Text Lisa - CLICK HERE
Categories
Goals Habits Longevity Mindset Nutrition Self-Care & Self-Love

Make 2023 the Year of Unbreakable Habits

As we move forward in 2023, it’s time to think about how you can be unstoppable.

It doesn’t matter if that means being great at leading your team, crushing your business goals, or taking care of yourself—you need good habits to get there.

And luckily, bad habits can be unlearned and good habits can be formed.

Read on to find out how.

 

The Power of Small Changes

Making big changes is great but they aren’t the only way to make a difference in your life.

In fact, small changes are often more effective than big ones because they’re easier to maintain and build upon over time.

For example, if you want to break a bad habit like drinking soda every day, try reducing your consumption by one glass per week instead of swearing off soda completely.

This will give you an immediate sense of accomplishment and allow you to gradually reduce your intake until you’ve reached your goal without feeling overwhelmed or defeated.

 

Building Momentum

Once you’ve made a few small changes, it’s time to start building momentum so that those changes stick for the long-term.

The best way to do this is by setting yourself up for success with simple reminders and rewards along the way.

For example, if you want to start working out more regularly this year, put a sticky note on your bathroom mirror reminding yourself why exercise is important and congratulating yourself when you complete a workout session.

This will help motivate you while also giving you something positive to focus on throughout the process.

 

Focus on Your Why

Finally, it’s important to remember why these habits are so important in the first place.

Whether it’s eating healthier or getting better sleep at night, think about how these new habits will benefit both you and those around you in the long run.

Having a clear purpose will keep you motivated even when things get tough and help ensure that your hard work pays off in the end.

 

2023 can be an incredible year for personal growth if you have the right tools in place—and that starts with breaking bad habits and building good ones!

With small steps and consistent effort, anything is possible this year—you just have to take action now and stay focused on why these changes are so important in the first place so that nothing can stand in your way as a leader this 2023!

 

 

Unleash Your Potential and Dominate 2023 with High Performance!

>>> https://vip.lisagfitness.com/high-performance-coaching

🎁 Give yourself the gift of High Performance & Unstoppable Energy this new year.

When you sign up for coaching right now, you will receive a dedicated one-on-one time with me that will help you get to the next level.

Start dominating high performance today!
>>> https://vip.lisagfitness.com/high-performance-coaching

 


 

📌 If you are ready to commit and Live with More Confidence, book your free 30-minute Stuck to Unstoppable Strategy Call with me to help you jump-start your weight loss. → https://vip.lisagfitness.com

 


 

📌 Click here to subscribe to my YouTube channel so you won’t miss out on any newly released videos. Once you’ve subscribed, you’ll be notified when there are new uploads or if there’s a replay available. → http://bit.ly/LisaGChannel

 

 

 

Categories
Nutrition

Lemon, Herb and Garlic Mediterranean Chicken and Roasted Veggies with Cilantro Hummus

Another Meal Prep Monday has passed! Time flies really fast… I cooked something delicious for all of you guys, Lemon, Herb and Garlic Mediterranean Chicken and Roasted Veggies with Cilantro Hummus. Sounds delicious right?
Watch my Happy Meal Prep Monday FB Live Video below now!

And if you want more recipes, grab the FREE COOKBOOK below!

P.S. Follow me on Facebook, Twitter and Instagram! Subscribe to my YouTube channel. Share if you think your friends will find value.

P.S.S Follow me on FB Live Show on Lisa Goldenthal next Monday, April 9th!
Categories
Nutrition

Why Body Weight and Exercises Are The Bomb

I did an FB live all about why body weight and exercises are the bomb.
In case you didn’t catch it on FB, here you go!
ONE PAN ROASTED GARLIC PARMESAN CHICKEN AND VEGGIES

Ingredients

1 pound boneless skinless chicken breasts
1 tablespoon dried parsley
2 teaspoons dried oregano
1/2 teaspoon EACH: garlic powder, onion powder
1 teaspoon paprika
Seasoned salt and pepper
1 large lemon, juice and zest
5 tablespoons olive oil, separated
1 heaping cup (5 ounces) baby carrots, sliced in half
1 and 1/2 heaping cups (1/2 pound) baby red potatoes, sliced
1 large yellow onion, coarsely chopped
1 head (1 heaping cup) broccoli, chopped
1/2 tablespoon minced garlic
Freshly grated Parmesan cheese
For Meal Prep: 1 cup quinoa or rice
Optional: 1/4 teaspoon red pepper flakes

Instructions
  1. Dab the chicken breasts with paper towel to dry. Remove any fat and then chop the chicken into 1/2 inch pieces. Place in a medium sized bowl.
  2. In a small bowl, combine the parsley, oregano, garlic powder, onion powder, paprika, seasoned salt (to taste; I use 1/2 teaspoon), and pepper (to taste, I use 1/4 teaspoon). If desired, mix in the 1/4 teaspoon red pepper flakes. Stir to combine and then take half of the seasoning mix and add to the chicken with TWO tablespoons olive oil and the zest and juice of 1 lemon. With your fingers, toss the chicken, olive oil, lemon, & seasoning mix until the chicken is well coated. Cover and place in the fridge for 30 minutes (while everything else is being prepped and cooking).
  3. Preheat the oven to 425 degrees F. Line a very large baking sheet with parchment paper for easy clean-up. Halve the baby carrots lengthwise, Halve the baby red potatoes (or quarter for large ones), and coarsely chop the onion (halve it, halve each half, and then cut each half into 2 or 3 sections — see pictures for general size).
  4. Place the carrots, red potatoes, and onion on the prepared sheet pan. Add another 2 tablespoons olive oil and most of the remaining seasoning mix (leave 1 teaspoon). Toss with your hands to generously coat everything and place in the preheated oven for 20 minutes.
  5. Meanwhile, chop the broccoli into bite-sized pieces. Remove the pan from the oven and toss the veggies and section them off to one half. Add the broccoli and minced garlic to the other half and toss with the last tablespoon olive oil and last teaspoon of seasoning mix. Toss to coat and then toss the broccoli with the other veggies and section to one half of the tray.
  6. Remove the chicken from the fridge and drain off ALL the liquid (I like to pick up the chicken with a cupped hand and shake it off a few times). Add to the sheet pan and ensure the chicken pieces are separated (not on top of each other) so they can fully cook.
  7. Return to the oven and cook for another 15-20 minutes or until chicken registers 165 degrees F and vegetables are to desired tenderness. While the sheet pan is in the oven, change to a HIGH broil and cook for 1-2 more minutes (adds a nice char :)) Watch it carefully to avoid burning.
  8. Remove from the oven and top with freshly grated Parmesan cheese and enjoy immediately or use for meal prep.
To meal prep:
Prepare 1 cup uncooked quinoa or rice according to package directions and then separate it evenly into 4 separate containers. Place an even amount of the sheet pan dinner into each container. Cover and place in the fridge. Enjoy by warming in the microwave.

P.S. Follow me on Facebook, Twitter and Instagram! Subscribe to my YouTube channel. Share if you think your friends will find value.

P.S.S Follow me on FB Live Show on Lisa Goldenthal next Monday, March 26th at 6:00 PM Pacific!
0
    0
    Your Cart
    Your cart is emptyReturn to Shop